Kinetin CAS 525-79-1 6-Furfurylaminopurine
Kinetin CAS 525-79-1 6-FurfurylaminopurineKinetin CAS 525-79-1 6-Furfurylaminopurine

Kinetin CAS 525-79-1 6-Furfurylaminopurine

kinetin CAS 525-79-1 6-furfurylaminopurine, kinetin, CAS 525-79-1, 6-furfurylaminopurine

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In 1955, American scientists F. S. Skoog and others discovered an exciting phenomenon in the experiment of tobacco marrow tissue culture: yeast extract could significantly promote the division of plant cells. This discovery not only brings a new breakthrough to the field of plant tissue culture, but also opens a door for us to gain a deeper understanding of the regulatory mechanisms of plant growth.

525-79-1

C10H9N5O

215.21

208-382-2

Kinetin CAS 525-79-1 6-Furfurylaminopurine Information


Chemical Name

Kinetin

Other Name

6-Furfurylaminopurine

CAS

525-79-1

EINECS

208-382-2

Type

Feed additives; Pharmaceutical raw materials; Organic raw materials; Plant extracts; Pharmaceutical and pesticide intermediates

Molecular Formula

C10H9N5O

Molecular Weight

215.21




Kinetin CAS 525-79-1 6-Furfurylaminopurine Properties


Melting point 

269-271 °C (dec.)(lit.)

Boiling point 

355.49°C (rough estimate)

density 

1.2639 (rough estimate)

refractive index 

1.7610 (estimate)

Fp 

269-271°C

storage temp. 

-70°C

solubility 

H2O: soluble

form 

crystalline



What is Kinetin CAS 525-79-1 6-Furfurylaminopurine?

In 1955, American scientists F. S. Skoog and others discovered an exciting phenomenon in the experiment of tobacco marrow tissue culture: yeast extract could significantly promote the division of plant cells. This discovery not only brings a new breakthrough to the field of plant tissue culture, but also opens a door for us to gain a deeper understanding of the regulatory mechanisms of plant growth.


After further research and confirmation, scientists have discovered that this active substance that promotes plant cell division is actually a degradation product of deoxyribonucleic acid. This discovery reveals the complex interaction relationships among biomolecules and also provides new ideas for us to explore more bioactive substances with potential application value.


Subsequently, scientists conducted an in-depth component analysis of this active substance and gave it a professional name - actin. Actin, as a substance discovered to have the function of cytokinin, has attracted extensive attention due to its unique chemical structure and biological functions.


Actin, as one of the main components of actin, presents in the form of white crystals. The crystals obtained by solvents such as ethanol or toluene/methanol respectively exhibit melting point ranges of 266-267℃ and 214-215℃. These physical properties indicate the stability and purity of actin, providing a strong guarantee for its reliability in scientific research and practical applications.


It is worth mentioning that actin undergoes sublimation when heated to 220℃, a property that gives it unique application value under specific conditions. Meanwhile, actin is insoluble in common organic solvents such as water, ethanol, ether and acetone, but it can dissolve in dilute acids or dilute alkalis as well as special solvents such as glacial acetic acid. This difference in solubility provides us with an important reference basis in the process of extracting and purifying actin.


In terms of the ultraviolet absorption spectrum, actin shows a maximum absorption peak at 268nm and a minimum absorption peak at 233nm. This spectral feature not only provides us with a simple method for identifying and detecting actin, but also may reveal some key functional groups in its molecular structure.


Furthermore, by using 1 mol/L sulfuric acid to decompose actin under pressure, scientists have successfully converted it into two substances: adenine and levulinic acid. This transformation process not only verified the chemical composition of actin, but also provided us with valuable information for studying its biosynthetic pathway and functional mechanism.


Overall, actin, as a white crystal with high stability and unique chemical properties, has promising application prospects in areas such as plant growth regulation and fruit preservation. With the continuous advancement of science and technology, we have every reason to believe that actin will bring more innovations and breakthroughs to fields such as agriculture and the food industry.




Kinetin CAS 525-79-1 6-Furfurylaminopurine Uses


Actin, as a cytokinin-based plant growth regulator with multiple biological activities, has demonstrated its unique value in the fields of plant physiology and agriculture. It can promote cell division, activate the process of cell growth and differentiation, thereby providing strong support for the growth of plants. Meanwhile, actin also has antioxidant properties, which can effectively prevent oxidative damage caused by free radicals and protect plant cells from the harm of environmental stress.


In human skin fibroblasts, Kinetin (0.23 μM) significantly increased the activity of p34 CDC2-like histone H1 kinase. This change was directly associated with an increase in the number of mitotic cells and an increase in the total number of captured Platyclin cells. At higher concentrations, such as 10 μM, Kinetin can increase the GSH level in human skin fibroblasts, enhance the activities of glutathione peroxidase and glutathione reductase, and simultaneously reduce the level of thiobarbituric acid active substances (TBARS). These effects jointly promote the health and vitality of skin cells, which is of great significance for delaying skin aging and maintaining firm and smooth skin.


Furthermore, when Kinetin is applied to human breast skin fibroblasts at a concentration of 40 μM, it can reduce age-related enlargement, multinucleation and accumulation of cell debris without affecting the proliferative lifespan. This means that Kinetin not only helps cells maintain a normal growth cycle, but also plays a positive role in the aging process, reducing the negative effects caused by aging on cells.


And 6-furanosaminopine, as a member of the cytokinin family of N6-substituted adenine derivatives, has also demonstrated its outstanding performance in plant growth regulation. It is involved in key physiological processes such as cell division and differentiation, and affects the growth and development of plants by regulating the signal transduction pathways within the plant. More importantly, studies have shown that 6-furaminopine has an anti-cellular aging effect, which means it may become one of the important clues for future anti-aging research.


FAPα has attracted much attention due to its in vitro dipeptidyl peptidase activity and collagen hydrolysis activity. It can precisely cut N-terminal dipeptides from polypeptides and effectively degrade gelatin and type I collagen. This unique biological activity makes FAPα have broad application potential in the medical field, such as being used as an important tool enzyme in tissue engineering and regenerative medicine. Meanwhile, FAPa has also been reported to have anti-tumor activity, which provides new ideas and directions for its application in the field of tumor treatment.


In actual agricultural production, the application of actin and its related compounds has achieved remarkable results. Common vegetables such as cauliflower, celery, spinach, lettuce, mustard greens, radishes and carrots can be sprayed or soaked at a concentration of 10 to 20mg/L after harvest, which can effectively slow down the degradation rate of proteins and chlorophyll in green tissues. This not only maintains the freshness and taste of the vegetables, but also extends their transportation and storage time, thereby reducing the loss rate of agricultural products during the circulation process. For specific vegetable varieties such as Chinese cabbage and kale, the treatment concentration can be further increased to 40g/L to meet their different demands for preservation effects. These practical application cases fully demonstrate the great potential of actin and its related compounds in improving the quality of agricultural products and ensuring food safety.


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