Calcium Gluconate CAS 299-28-5 Information
| CAS |
299-28-5 |
| Molecular formula |
C12H22CaO14 |
| Molecular weight |
430.37 |
| EIENCS |
206-075-8 |
| Form |
Crystals or Crystalline Powder |
| Melting point |
195°C |
| boling point |
/ |
| Density |
/ |
| Solubility |
3.3 g/100mL |
| PKA |
/ |
| Color |
White |
| Storage temp |
Inert atmosphere,Room Temperature |
What is Calcium Gluconate CAS 299-28-5?
Calcium Gluconate, whose corresponding CAS number is 299-28-5, plays an indispensable role as an important compound that is widely used in many fields such as food and medicine. In the food industry, it is often used for nutritional fortification of various foods. For instance, adding an appropriate amount of calcium gluconate to some dairy products can effectively increase the calcium content in the food, helping people better supplement calcium through their daily diet and meet the body's calcium needs. In the field of medicine, it has crucial uses and is often made into calcium supplements and other medicines. For patients who are deficient in calcium or have health problems related to calcium metabolism, reasonable supplementation of calcium gluconate can help maintain normal physiological functions of the body and ensure the normal operation of many aspects such as bone health. In conclusion, calcium gluconate, with its unique chemical properties and numerous excellent characteristics, has demonstrated extremely high application value in multiple important fields and has become one of the highly favored important compounds.
Calcium Gluconate CAS 299-28-5 Use
Food additives: Used as calcium fortifiers, nutrients, buffers, curing agents and chelating agents. According to the relevant standards in our country, it can be used for grains and their products, with a usage amount of 18-36g /kg. It is 4.5-9.0g/kg in milk beverages and liquid drinks. In addition, it can also be used for jam, jelly, desserts, beverages, etc. When making tofu pudding, calcium gluconate powder is added to the soy milk, and the soy milk will turn into a semi-liquid and semi-solid tofu pudding. Sometimes it is also called hot tofu.
In the medical field, it can reduce the permeability of capillaries, increase density, maintain the normal excitability of nerves and muscles, enhance the contractility of the myocardium, and contribute to bone formation. It is applicable for the auxiliary treatment of allergic disorders (such as urticaria, eczema, pruritus, contact dermatitis), serum diseases, angioedema, as well as for convulsions and magnesium poisoning caused by low blood calcium, and for the prevention and treatment of calcium deficiency, etc.
Industrial applications: It can be used as raw material for preparing gluconic acid and calcium salts, and further produce compounds such as sodium gluconate and potassium gluconate. These compounds have wide applications in fields such as food and detergents.
Calcium Gluconate CAS 299-28-5 safety
Dangerous goods sign: Xn - Hazardous Materials.
Risk term: R20/21/22 (Harmful by inhalation, skin contact and ingestion) R36/37/38 (Irritates the eyes, respiratory system and skin).
Safety term: S24/25 (Avoid contact with skin and eyes) S36 (Wear appropriate protective clothing); S26 (In case of accidental contact with eyes, rinse immediately with plenty of water and seek medical advice.)
Other: Excessive intake may cause discomfort symptoms such as indigestion and diarrhea. Sensitive individuals should use it with caution, especially those with abnormal calcium metabolism or renal insufficiency. When in use, the principle of moderation should be followed to avoid excessive intake. If any discomfort occurs, stop using it immediately and consult a doctor.
