Yeast Extract CAS 8013-01-2 Information
| CAS |
8013-01-2 |
| Molecular formula |
|
| Molecular weight |
|
| EIENCS |
232-387-9 |
| Form |
Liquid |
| Melting point |
Minus 57 °C(lit.) |
| boling point |
48-60 °C(lit.) |
| Density |
1.257 g/mL at 25 °C(lit.) |
| Solubility |
Miscible with acetone, ethanol, and ether and very soluble in benzene and chloroform |
| PKA |
/ |
| Color |
Clear colorless to pale yellow |
| Storage temp |
Refrigerator |
What is Yeast Extract CAS 8013-01-2?
Chemical Name: Yeast Extract
Alternative names: Yeast extract, yeast extract, yeast extract powder
CAS Number: 8013-01-2
Molecular formula: No fixed molecular formula (a mixture of multiple components)
Main components:
Protein/Amino acids (35-50%) : Contains 18 kinds of amino acids, with glutathione accounting for approximately 20%.
Nucleic acid (about 6%) : Flavor nucleotide;
Vitamins: B vitamins (B1, B2, niacin), biotin;
Trace elements: calcium (1120 μg/g), phosphorus (18020 μg/g), potassium (9300 μg/g), zinc (190 μg/g), etc.
Others: dextran, mannan, trehalose, organic acids.
Appearance: Brownish yellow paste or light yellow powder, with a rich yeast aroma.
Solubility: Highly soluble in water, the aqueous solution is turbid yellow, pH 6.5-7.5 (10% solution).
Yeast Extract CAS 8013-01-2 Use
1.Food Industry (Core Application)
Usage: Natural seasoning (substitute for MSG), nutritional supplement, dough conditioner.
Application scenarios and usage:
Food type, addition amount, efficacy
Condiments (soy sauce/sauce) 0.5-5% enhance umami flavor and moderate saltiness and sourness
Instant noodle/rice noodle seasoning 1-3% enhances the flavor intensity
For baked goods, 0.2% - 0.5% improves dough elasticity and delays aging
For meat products/canned goods, 0.1% - 0.3% mask off-flavors and enhance the aroma of the meat
Nutritional supplements are added as needed to supplement B vitamins and amino acids
2️. Biofermentation and medicine
Microbial culture: As a nitrogen/carbon source, it is used for culture media of Escherichia coli, lactic acid bacteria, etc.
Pharmaceutical raw materials
Monoclonal antibody production (yeast expression system)
Vaccine development (such as influenza vaccines);
Health supplements (selenium/chromium-containing yeast for diabetes and antioxidation).
3️. Cosmetics and daily chemicals
Functions: Moisturizing (small molecule peptides), anti-wrinkle (glutathione), and skin repair;
Application: Essence, face cream (addition amount: 0.2-5%).
4️. Feed and Agriculture
Feed additive
Enhance animal immunity (nucleic acid) and promote growth (protein utilization rate +15%);
Agriculture
Organic fertilizer (for degrading agricultural waste)
Plant growth promoters.
Yeast Extract CAS 8013-01-2 safety
Security:
Natural and non-toxic (FDA certification: GRAS 184.1983);
No allergenicity and no genetically modified controversy (compliant with KOSHER/HALAL certification).
Regulatory standards:
China: GB 2760 stipulates it as a food ingredient (with no addition restrictions);
Industry standard: GB/T 20886.2-2021 (Yeast Processed Products).
Operation protection:
Prevent dust inhalation (irritating the respiratory tract), store in a sealed container away from light.
