Polyglutamic Acid CAS 25513-46-6
Polyglutamic Acid CAS 25513-46-6Polyglutamic Acid CAS 25513-46-6

Polyglutamic Acid CAS 25513-46-6

Polyglutamic Acid CAS 25513-46-6, Polyglutamic Acid, CAS 25513-46-6

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Molecular formula: L-Glu-(L-Glu)ₙ -l-glu, molecular weight range 50,000-3 million daltons (graded by application).

25513-46-6

C5H9NO4

147.13

200-293-7

Polyglutamic Acid CAS 25513-46-6 Information

CAS 25513-46-6
Molecular formula C5H9NO4
Molecular weight 147.13
EIENCS 200-293-7
Form /
Melting point /
boling point /
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Solubility /
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Polyglutamic Acid CAS 25513-46-6

What is Polyglutamic Acid CAS 25513-46-6?

Molecular formula: L-Glu-(L-Glu)ₙ -l-glu, molecular weight range 50,000-3 million daltons (graded by application).

Appearance: White to light yellow powder, extremely water-soluble (the solution is transparent and odorless), and can form a hydrogel.

Core features

Super moisturizing property: Its water-locking capacity is 500 times that of hyaluronic acid (hyaluronic acid). An addition amount of 0.05 to 0.1% can significantly increase the skin's water content.

Biocompatibility: The degradation product is non-toxic glutamic acid, meeting environmental protection requirements (eco-friendly type).

Stability: Stable at pH 5 to 9, with good heat resistance, but the aqueous solution needs to be prepared freshly (it may turn red and lose its effectiveness if left for a long time).


Polyglutamic Acid CAS 25513-46-6 Use

In the agricultural sector: Fertilizer efficiency enhancement and stress resistance for increased production

Mechanism of action

It forms a water-retaining film on the root hairs, improving the utilization rate of fertilizers (reducing the precipitation of phosphorus and calcium) and promoting nutrient absorption.

Chelate heavy metals (such as Pb²⁺, Cd²⁺, etc.) to restore contaminated soil; Buffer acid and alkali, and improve saline-alkali land.

Production increase effect

Tomato: Reduce weight by 50%+ apply 30g of PGA, increase yield by 25.3%.

Rice: Under the condition of 20% fertilizer reduction, the yield is comparable to that of conventional fertilization (with significant fertilizer savings).


Food industry: Multifunctional additives

Baked goods: Adding 0.03% can extend the shelf life by 48 hours (cakes without this addition will go bad within 8 hours), and improve the fluffiness.

Ice cream: Inhibits ice crystal growth, enhances resistance to melting, and promotes calcium absorption (sodium-type γ-PGA works best).

Fried foods: Reduce oil oxidation and decrease body fat accumulation (addition amount 0.1%).

4. Medicine and Environmental Protection

Pharmaceutical carriers: As surgical sutures (without suture removal) and sustained-release stents for targeted drugs, they have better biocompatibility than synthetic materials.

Water treatment: High-molecular-weight (1.5 million) products can replace polyacrylamide, providing efficient flocculation without causing secondary pollution.


Deshangchemical Info

  • ● Comgpany name : Shandong Deshang Chemicals Co., Ltd.
  • ● Main products : Treatments, sedimentation agents, flame retardants, catalysts, matte pigments, talcum powder, PVC additives, antifreeze agents, cellulose, cleaning agents, coconut oil, hydroxyethyl, cosmetics, matte agents, betaine, disinfectants, photosensitizers, humidifying agents, blue pigments, curing agents, potassium formate, sodium formate, cyclohexanol, preservatives, grinding aids.
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  • ● Registered capital: 10000000 RMB
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