D-CAMPHOR CAS 464-49-3-Deshangchemical

D-CAMPHOR CAS 464-49-3

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D-CAMPHOR CAS 464-49-3

CAS

464-49-3

Molecular Formula

C10H16O

EINECS

207-355-2

Product name: D-CAMPHOR

CAS: 464-49-3

Molecular formula: C10H16O

EINECS: 207-355-2

D-Camphor Properties

Melting point	178-182 °C (lit.)
Boiling Point	204 °C
Specific rotation	D25 +41 to +43° (c = 10 in U.S.P. alcohol) according to U.S.P. specif
Density	0,99 g/cm3
Vapor density	5.24 (vs air)
Vapor pressure	4 mm Hg ( 70 °C)
Refractive Index	44.5 ° (C=20, EtOH)
FEMA	2230 \| D-CAMPHOR
Flash point	148 °F
Storage conditions	2-8°C
Solubility	Slightly soluble in water, very soluble in alcohol and light petroleum, easily soluble in fatty oils, and very slightly soluble in glycerin.
Form	Crystal
Color	White

Introduction

Natural camphor, also known as right-handed camphor (D-camphor), is a white crystalline product extracted from the branches, stems and roots of the Lauraceae plant camphor after volatilization through steam distillation and fractionation.

Applications

D-Camphor is also widely used in medicine, chemical industry and defense industry, and is an indispensable and important commodity in the international market.

Extraction

Camphor is extracted from the trunk of camphor trees. The older the camphor tree, the more camphor it contains. The extraction method is to cut the trunk into small pieces and distill it with water. When the camphor oil is heated, it rises with the water vapor and forms camphor after it cools down in the ceramic jar placed above.

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