2,5-Dihydroxy-1,4-dithiane CAS 40018-26-6
25-Dihydroxy-1

2,5-Dihydroxy-1,4-dithiane CAS 40018-26-6

2,5-Dihydroxy-1,4-dithiane CAS 40018-26-6

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2,5-Dihydroxy-1,4-dithiane (DHDT for short) is a sulfur-containing heterocyclic compound with a white to light yellow crystalline powder appearance. It has a unique sulfide aroma and thermal stability, and has important applications in food flavors and daily chemical flavors.

40018-26-6

C4H8O2S2

152.24

254-751-6

What is 2,5-Dihydroxy-1,4-dithiane CAS 40018-26-6?

2,5-Dihydroxy-1,4-dithiane (DHDT for short) is a sulfur-containing heterocyclic compound with a white to light yellow crystalline powder appearance. It has a unique sulfide aroma and thermal stability, and has important applications in food flavors and daily chemical flavors.

2,5-Dihydroxy-1,4-dithiane CAS 40018-26-6 Use

I. Basic properties and aroma characteristics


Chemical structure: molecular formula C₄H₆O₂S₂, containing a six-membered ring structure formed by two hydroxyl groups and two sulfur atoms.

Physical properties: white to light yellow crystalline powder, melting point about 160-165℃, slightly soluble in water, easily soluble in organic solvents such as ethanol and propylene glycol.

Aroma characteristics:

Sulfur aroma: strong barbecue aroma, burnt aroma, nutty aroma, with a slight onion and garlic aroma.

Thermal stability: high temperature resistant, suitable for food flavors that require high temperature processing such as baking and grilling.


II. Application in food flavors


Meat flavors:

Simulate the caramel flavor of grilled meat, ham, and smoked meat, often compounded with pyrazines (such as 2,5-dimethylpyrazine) and furanones (such as methylcyclopentenolone) to enhance the sense of reality. Typical dosage: 0.1-10 ppm (needs to be adjusted according to the formula, excessive use is prone to produce metallic odor).

Nut and baking flavors:

Used in peanut, hazelnut, and coffee flavors to give a caramelized aroma after baking.

Works with maltol and ethyl maltol to enhance the balance between sweetness and caramel.

Convenient foods and seasonings:

Added to instant noodle seasoning packets and puffed foods to enhance the layering of "fried" or "charcoal grilled" flavors. Used in trace amounts (<5 ppm) in soy sauce and sauces to enhance the complex salty aroma.


III. Application in daily chemical fragrances


Special fragrance design:

Used in men's perfume or sports fragrance, combined with leather and tobacco to create a rough sulfur-smoky texture. Formula example:

DHDT (0.05%) + isobutylquinoline (0.01%) + coumarin (0.5%) → smoky leather base.

Functional products:

Soap and shower gel: provide a clean feeling similar to "hot spring sulfur", and the dosage must be strictly controlled (usually <0.01%).

Household cleaners: cover up the pungent smell of chemical solvents, and add trace amounts (0.001-0.005%) to enhance the "fresh" hint after decontamination.


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